Written by Brandon Maya
There’s no denying that eggplant season is in full swing. In case you’re not sure about these tasty and healthy fruits – that’s right! they’re a fruit! – now is your chance to learn some more and get great recipes from local DC chefs –including Jaleos’ Jose Andres to Volts’ Michael Voltaggio — to inspire your next meal. Don’t forget to pick up your eggplant, and everything else you need, at our market on Friday (4 – 8 PM)!
Written by Julia Kaan. Photography from CityEats
There are a lot of ways to prepare eggplant and here are a few from great DC chefs that we love.
- Local Chef Jose Andres suggests Roasted eggplant, peppers, onion and tomatoes, Catalan-style.
- Top Chef Winner, Michael Voltaggio, adds eggplant to red snapper with Salt Crusted Snapper with Eggplant-Raisin Puree.
- Fish Farmers makes a delicious polenta with eggplant and peppers.
You can pick up eggplant, and so much more, this Friday, 4-8pm, on 9th Street NW at Upshur!