March Foods: Seasonal Fruits and Vegetables

Written by Brandon Maya

You smell that? Spring is in the air and it smells like mint, mustard greens and honey dew. While we wait for the Petworth Market to open on Saturday, May 3rd (yep that’s right the Petworth Market season has a new date and time – Saturdays from 9 AM – 1 PM) —  celebrate Spring with seasonal fruits and veggies, below. See you in May!

golden beets, petworth community market

March Seasonal Vegetables
Artichokes, asparagus, baby lettuce, Belgian endive,  beet root, broccoli, butter lettuce, cactus, cabbage, cauliflower, chayote, chives, collard greens, English peas, Fava beans, fennel, fiddle heads, fern, green beans, leeks, mint, mooli, morel mushrooms, Mustard greens,  parsley, pea pods, radicchio, ramps, snow peas, sorrel, spinach, Swiss chard, Vidalia onions, watercress

March Seasonal Fruit
Apricots, bitter melonjack fruit, honey-dew melon, limes, lychee, mangoes, oranges, pineapple, rhubarb, strawberries

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