Recipe: What DC is Doing with Artichokes

Mike Friedman from Red Hen gives us 1 more reason to obsess over artichokes. Check out the Crispy Baby Artichokes with Anchovy Aioli recipe below and thank Mike later!

For the Artichokes:
6 cups water
2 lemons, juiced
5 pounds baby artichokes

1. Prepare the artichokes: In a large bowl, combine the water and the lemon juice. Trim ¼ inch off the stem and ¼ inch off the top of each artichoke. Snap off… read the full recipe here.

fried artichoke, dc recipe,

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