Recipe: DC & Pickled Asparagus

What happens when, our vendors, No.1 Sons pickled inspirations marries Kuhn Orchard’s fresh asparagus? You get awesome pickled asparagus. Snag some veggies at this Saturday’s market, enjoy the pickled asparagus recipe from Tasting Table and take a pic for our photo contest!

Pickled asparagus from Tasting TableINGREDIENTS 

2 cups white wine vinegar
1 cup water
1½ tablespoons salt
¼ cup sugar
½ teaspooon whole black pepper
½ teaspoon dill seeds
1 bay leaf
3 chiles de árbol
5 garlic cloves
juniper berries
3 sprigs of dill
1½ pounds asparagus, trimmed to 5-inch sticks

1. In a medium saucepan over high heat, bring the vinegar, water, salt, sugar, black pepper, dill seeds, bay leaf, chile de árbol, garlic and juniper berries to a simmer. Reduce the heat to medium and simmer for 10 minutes. Turn off the heat, and then add the dill. Cool until lukewarm.

Photo from Tasting Table. See the full recipe here –

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