September Foods: Seasonal Fruits and Veggies

Written by Brandon Maya

Welcome to our delicious monthly post that supports our mission to educate the community on healthy fruits and veggies. Hopefully, you get fresh, local goods at our market but even if you don’t we’d like to  share seasonal produce that you can grab at the grocer in the hopes you eat healthy no matter where you shop. Eat well, Petworth! 

chantrelle mushrooms, Petworth Market

Photography by Brandon Maya

September Seasonal Fruits:
Apples, blackberries, cranberries, damsons, elderberries, figs, grapes, gooseberries, guava, huckleberries, kumquats, melons, nectarines, passion fruit, persimmons, pineapple, peaches, pears, pomegranate, quince, raspberries, rhubarb

September Seasonal Vegetables:
Acorn squash, aubergines, Belgian endive, broccoli, Brussels sprouts, butternut squash, cabbage, carrots, cauliflower, celery root, chayote squash, cucumbers, daikon radish, French beans, garlic, ginger, jalapeno peppers, kale, lettuce, mushrooms, onions, peppers, parsnips, peas, potatoes, pumpkin, radishes, spinach, sweet corn, sweet potatoes, Swiss chard, turnip, tomatoes, winter squash

September Seasonal Meats and Seafood:
Duck, venison, oysters, sea bass, grouse, mussels, partridge, wood pigeon, brown trout.

There are so many ways to be a part of the Petworth Market click here to Donate and click here for volunteer opportunities!

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One thought on “September Foods: Seasonal Fruits and Veggies

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